A Palette of Flavours to Savour this Holi Recipe

Team Foodhall

Holi delights to gift your loved ones and relish in store.

Raise a kulhar to spring! To mark the festival of colour, we’re spoiling you this March with chilled glasses of creamy Thandai on the house. 

Bustaan’s Baklava, and Xoco57’s colourful Chocolate Barks made of Dark Chocolate from St. Domingue, Milk Chocolate from Ghana and White Chocolate, make unique gifts this Holi.

But if you want to celebrate with traditional flair, brighten your Holi with Coconut Gujia and melt-in-your-mouth Rose Ras Malai from Bustaan Mithai. 

To place your order visit a Foodhall store near you or call us on
+91 809 503 1111 and speak to our experts. 

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