Avocado Toast

Avocado Toast with Peri Peri Almond Butter Recipe

A comforting and wholesome vegan breakfast full of good fats.
Cook Time: 10 mins

Difficulty: Easy
Serves: 1



Rye sourdough; 1 slice 

Unsweetened Almond Butter; 1 tbsp 

Peri peri spice mix; 1 tsp 

Ripe Avocado sliced; 1/2 

Hemp Seeds; 1 tsp 

Salt and Pepper; to taste

Olive oil and lemon juice; to dress avocado



1. Toast the Dark Rye Sour dough bread slice in the toaster and smear with almond butter mixed with peri-peri on one side.

2. Thinly slice the peeled ripe avocado, dress with olive oil, lemon juice, salt and crushed pepper and place on top of the toast

3. Sprinkle hemp seeds and savour!