Rye sourdough; 1 slice
Unsweetened Almond Butter; 1 tbsp
Peri peri spice mix; 1 tsp
Ripe Avocado sliced; 1/2
Hemp Seeds; 1 tsp
Salt and Pepper; to taste
Olive oil and lemon juice; to dress avocado
1. Toast the Dark Rye Sour dough bread slice in the toaster and smear with almond butter mixed with peri-peri on one side.
2. Thinly slice the peeled ripe avocado, dress with olive oil, lemon juice, salt and crushed pepper and place on top of the toast
3. Sprinkle hemp seeds and savour!