strawberry crumble
 

Balsamic Strawberry Crumble Recipe


This dessert is best served with a scoop of ice-cream.
Cook Time: 45 minutes

Difficulty: Medium
Serves: 3-4 people

INGREDIENTS


<li>Mix all the ingredients for filling in a bowl.</li><li>Keep aside for 15 minutes.</li>
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>For the crumble</span></em><li>Mix flour and brown sugar in a bowl.</li><li>Add the butter and cut it into the flour using a fork.</li><li>The mixture must resemble a coarse bread crumb.</li>
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>Assembly</span></em><li>Pre heat the oven to 200 degree C. Fill 4 ramekins with the strawberry mixture.</li><li>Cover with the crumble.Top with almond flakes. Bake for 20-25 minutes till the juices run out.</li><li>If the surface starts to darken too fast, cover with a sheet of aluminium foil. Serve hot.</li>

METHOD


  1. Mix all the ingredients for filling in a bowl.
  2. Keep aside for 15 minutes.

For the crumble

  1. Mix flour and brown sugar in a bowl.
  2. Add the butter and cut it into the flour using a fork.
  3. The mixture must resemble a coarse bread crumb.

Assembly

  1. Pre heat the oven to 200 degree C. Fill 4 ramekins with the strawberry mixture.
  2. Cover with the crumble.Top with almond flakes. Bake for 20-25 minutes till the juices run out.
  3. If the surface starts to darken too fast, cover with a sheet of aluminium foil. Serve hot.

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‘Tis the season… for strawberries!