Basundi Recipe


The Western region of India calls it basundi, while the North Indians devour this dessert and have named it Rabri.
Cook Time: 35 minutes

Difficulty: Easy
Serves: 3-4 people

INGREDIENTS


<li>Boil the milk on slow heat till it condenses to 1/3<sup>rd</sup>.</li><li>Add sugar, saffron, cardamom powder, and dry fruits. Let it cool and then refrigerate. Serve chilled.</li>

METHOD


  1. Boil the milk on slow heat till it condenses to 1/3rd.
  2. Add sugar, saffron, cardamom powder, and dry fruits. Let it cool and then refrigerate. Serve chilled.

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