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Barley Moong Dal Khichdi by The Dearist | Recipe
A hearty, filling khichdi that's as tasty as it is healthy!Pepper Rasam by The Dearist | Recipe
Easy to make, packed with nutrition, and bursting with taste, this Pepper Rasam makes for a great addition to any Indian meal.Zucchini Soup by The Dearist | Recipe
Wholesome and nourishing, this easy-peasy soup will warm you up from the inside out with just a couple of spoonfuls.Goan Chicken Mango Curry by Chef Maya Sawant of Lean Kitchen by Maya | Recipe
A warming, hearty, meaty curry to soothe the soul and delight the senses!Mango & Lime Truffles by Chef Prateek Bakhtiani of Ether Chocolate | Recipe
There's nothing like decadent chocolate truffles to cap a great dining experience, and these beauties will hit your sweet spot just right.Dark Fudgy Brownies by Chef Heena Punwani of Brun & Babka | Recipe
These fudgy, chocolatey brownies are perfect to whip-up for last-minute parties and a sure-shot crowd-pleaser!Safaed Murg by Chef Anuradha Joshi-Medhora of Charoli Foods | Recipe
Juicy, succulent pieces of chicken in a delightfully flavourful gravy, this dish is for when you're feeling a little indulgent and want a break from your greens.Paprika-Rubbed Cauliflower Steaks with a Kalamata Olive and Tomato Salsa, Red Pepper Purée, Salted Almonds, and Braised Lentils by Chef Arun of Perch Wine & Coffee Bar | Recipe
An innovative approach to steak, this one is as healthy as they come, loaded with fun, flavour, and texture. The perfect meal for when you're craving something hearty yet healthy!Recent Post
Archive
- February 2022
-
- Oats Porridge by The Dearist | Recipe
- Barley Moong Dal Khichdi by The Dearist | Recipe
- Pepper Rasam by The Dearist | Recipe
- Zucchini Soup by The Dearist | Recipe
- Goan Chicken Mango Curry by Chef Maya Sawant of Lean Kitchen by Maya | Recipe
- Mango & Lime Truffles by Chef Prateek Bakhtiani of Ether Chocolate | Recipe
- Dark Fudgy Brownies by Chef Heena Punwani of Brun & Babka | Recipe
- Safaed Murg by Chef Anuradha Joshi-Medhora of Charoli Foods | Recipe
- Paprika-Rubbed Cauliflower Steaks with a Kalamata Olive and Tomato Salsa, Red Pepper Purée, Salted Almonds, and Braised Lentils by Chef Arun of Perch Wine & Coffee Bar | Recipe
- Chocolate & Pecan Fudge Pudding by Chef Bianca of Blanchette India | Recipe
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