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Baklava Shortbread | Recipe - Foodhall India

Baklava Shortbread | Recipe

Cook Time : 120 minutes


  • Unsalted Butter, 1cup, softened
  • Brown Sugar, 1 cup
  • Vanilla Extract, 1 tsp
  • Egg, 1
  • All-purpose Flour, 3 cups
  • Baking Powder, 1 tsp
  • Ground Cinnamon, 1/2 tsp
  • Kosher Salt, 1/2 tsp
  • Honey, 1/2 cup
  • Cinnamon Stick, 1
  • Vanilla Bean, 1/2 tsp
  • Salted Pistachio, 1/2 cup, chopped and roasted
  • Walnuts, 1/2 cup, chopped


  • Beat together the butter, sugar, and vanilla until creamy. Add in the egg and beat until fluffy.
  • Sift together the flour, baking powder, and cinnamon. Ina mixer, on low speed, gradually add the flour mixture and beat until combined.
  • Divide the dough in half and refrigerate for an hour.
  • Combine the honey, cinnamon stick, and vanilla bean in a small saucepan. Cook over medium-low heat, stirring occasionally for 10 minutes. Remove from the heat and set aside.
  • Combine the pistachios and walnuts in a bowl.
  • Preheat the oven to 325°F.
  • Roll out the dough to 1/8” thickness on a lightly floured surface. Cut out cookies with your desired cookie cutter. Place on parchment-lined cookie sheets, spacing the cookies such that they are an inch apart from each other. Press the nut mixture into the cookies.
  • Bake for 10-12 minutes, until the edges are lightly browned.
  • Allow them to cool on wire racks and finish with a drizzle of the honey mixture.

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