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Cranberry Cheese Kulcha
Cook Time : 15 minutes
Difficulty : Easy
Serves : 6 serves
INGREDIENTS :
- Firm Tofu, 150g
- Cumin, 5g
- Garlic powder, 5g
- Extra virgin olive oil, 40ml
- Red wine vinegar, 15ml
- Water, 20ml
- Parsley, 45g
- Cilantro, 30g
- Basil, 30g
- Garlic, 10g, chopped
- Salt, to taste
- Crushed black pepper, to taste
METHOD :
- Simply blend all the ingredients together, except the tofu
- Marinate the extra firm tofu in the prepared mixture for 2 hours
- In a pan, drizzle some vegetable oil and on medium to high flame and grill the tofu for 2 minutes on each side
- Transfer on a serving platter and top with the remaining chimichurri marinade, garnish with birds eye chilli and serve immediately
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