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Crunchy Quinoa Avocado Snack Bowl - Foodhall India

Crunchy Quinoa Avocado Snack Bowl

INGREDIENTS :

For the quinoa bowl -

  • Quinoa, 60g, boiled and fried on slow heat for 15 minutes
  • Onions, 45g, chopped
  • Tomato, 30g, chopped
  • Bird’s eye chilli, 5g, chopped
  • Coriander, 10g, chopped
  • Salt, to taste
  • Crushed black pepper, to taste
  • Lemon juice,15ml
  • Avocado, ½ chopped into fine dices, ½ for garnish

Simply combine all the ingredients into a bowl and mix well and set aside

For the quinoa bowl -

  • Fresh Coriander, 100g
  • Fresh Mint, 50g
  • Green chillies, 2
  • Garlic, 2, cloves
  • Ginger, ½ inch
  • Lemon juice, 10ml
  • Salt, to taste

Blend all the above ingredients in a blender and set aside

For the yoghurt and mint chutney -

  • Mint chutney (from the recipe above), 45g
  • Yoghurt, 50g
  • Lemon juice, 5ml
  • Garlic, 5g, chopped
  • Black Salt, to taste

Blend all the above ingredients in a blender

METHOD :

 

To assemble the bowl -

In a bowl, start layering with a portion of the quinoa mixture. Then top it off with the avocado slices and drizzle some of the mint & yoghurt dip

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