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KHUS KHUS KA HALWA - Foodhall India

KHUS KHUS KA HALWA

INGREDIENTS :

  • Khuskhus, 1 cup
  • Ghee, 1 tsp
  • Makhane, 1/2 cup
  • Ghee, 1/2 cup
  • Sugar, 1 cup
  • Cardamom powder, 1/2 tsp
  • Milk, 1 cup
  • Almonds, 7-8 nos, chopped
  • Pistachios, 7-8 nos, chopped
  • Makhane, 7-8 nos

METHOD :

  • Take a bowl and soak 1 cup of KhusKhus in it for some time.
  • Drain the water and grind the khuskhus to make a paste out of it.Take ghee in a pan and add makhane to it.
  • Roast them for a minute.In another pan, take half cup ghee and add khuskhus paste to it.
  • Mix well and add sugar to the pan.
  • Mix them and add cardamom powder. Mix thoroughly.
  • Add a cup of milk to the paste.
  • Stir thoroughly.
  • Cover and let the mix cook for a while on a low flame.
  • Uncover at the simmering point and add almonds, pistachios and makhane.
  • Mix the nuts thoroughly with the entire cooked halwa.
  • Serve hot with generous garnishing of chopped nuts.

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