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Orange Blossom And Pecan Madeleines | Recipe - Foodhall India

Orange Blossom And Pecan Madeleines | Recipe

Cook Time : 120 minutes


  • Granulated Sugar, 2/3 cup
  • Salt, 1/2 tsp
  • Flour, 1 cup
  • Butter, 3/4 cup, room temperature
  • Orange Blossom Water, 2 tsp
  • White Chocolate, 1/2 cup
  • Pecan Nuts, 1/4 cup
  • Eggs, 3


  • In a small heat-proof bowl, melt the butter in 15-second intervals in a microwave.
  • In a large bowl, using an electric mixer, whip sugar, eggs, and salt on medium-high speed until pale and thick.
  • Add the orange blossom water, followed by the flour and melted butter, alternating between each, and folding gently. Fold in half the chopped pecan nuts.
  • Cover the bowl with plastic wrap and refrigerate for 45 minutes.
  • Preheat the oven to 180°C.
  • Grease each cavity of the madeleine pan with melted butter.
  • Spoon about 1 tbsp of cold batter into each cavity.
  • Bake for 9 to 11 minutes, or until the edges are golden-brown and the tops no longer look wet.
  • Remove from the oven and cool on a wire rack. Use the tip of the knife to loosen the madeleine from the pan.
  • Melt the chocolate in a heat-proof bowl in the microwave in 15-second intervals, stirring each time.
  • Dip each madeleine into the melted chocolate and garnish with finely chopped pecans and orange zest.

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