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Pickled Marigold Cucumbers
Cook Time : 10 minutes
Difficulty : Easy
Serves : 2 people
- Arqa Marigold
- Cucumbers, 2, sliced
- Salt, to taste
- In a bowl, mix the sliced cucumbers with salt, and refrigerate for half an hour.
- Drain the excess liquid from the cucumbers.
- Add the remaining ingredients and Arqa Marigold; give it a good toss and chill for 15 minutes. Serve cold.
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