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Pickled Marigold Cucumbers - Foodhall India

Pickled Marigold Cucumbers

Cook Time : 10 minutes
Difficulty : Easy
Serves : 2 people

INGREDIENTS :


  • Arqa Marigold
  • Cucumbers, 2, sliced
  • Salt, to taste

METHOD :


  1. In a bowl, mix the sliced cucumbers with salt, and refrigerate for half an hour.
  2. Drain the excess liquid from the cucumbers.
  3. Add the remaining ingredients and Arqa Marigold; give it a good toss and chill for 15 minutes. Serve cold.
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