Rosewater And Cardamom Scones | Recipe

METHOD :

• Preheat the oven to 220°C. Spray an oven tray with cooking oil.
• Sift the flour and icing sugar into a large bowl.
• Add the cubes of cold butter and gently rub it into the flour using your fingertips, creating a breadcrumb-like texture.
• Combine the milk, water, and rosewater.
• Make a ‘well’ at the centre of the flour mixture; pour in the milk mixture. Add the dried rose petals and walnuts.
• Use a butter knife to cut through the flour mixture, combining the ingredients together to make a soft, sticky dough.
• Sprinkle a little flour onto a board and place the dough on it. Knead the dough by gently pressing down on it with the heels of both your palms until it is smooth.
• Press the dough out to 2cm thickness. Use a cutter to cut as many rounds as you can from the piece of dough. Place the rounds on the tray.
• Brush the rounds of dough with a little extra milk and bake for about 20-30 minutes.