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Rosewater And Cardamom Scones | Recipe - Foodhall India

Rosewater And Cardamom Scones | Recipe

Cook Time : 90 minutes


  • All-purpose Flour, 4 cups
  • Icing Sugar, 2 tbsp
  • Butter, 60 g, cold, chopped coarsely
  • Milk, 1 1/2 cup
  • Water, 3/4 cup
  • Walnuts, 1/3 cup, finely chopped
  • Cardamom Powder, 1 tsp
  • Rosewater, 1 tbsp
  • Dried Rose Petals, 1 tbsp


  • Preheat the oven to 220°C. Spray an oven tray with cooking oil.
  • Sift the flour and icing sugar into a large bowl.
  • Add the cubes of cold butter and gently rub it into the flour using your fingertips, creating a breadcrumb-like texture.
  • Combine the milk, water, and rosewater.
  • Make a ‘well’ at the centre of the flour mixture; pour in the milk mixture. Add the dried rose petals and walnuts.
  • Use a butter knife to cut through the flour mixture, combining the ingredients together to make a soft, sticky dough.
  • Sprinkle a little flour onto a board and place the dough on it. Knead the dough by gently pressing down on it with the heels of both your palms until it is smooth.
  • Press the dough out to 2cm thickness. Use a cutter to cut as many rounds as you can from the piece of dough. Place the rounds on the tray.
  • Brush the rounds of dough with a little extra milk and bake for about 20-30 minutes.

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