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SABUDANA WAFFLES - Foodhall India

SABUDANA WAFFLES

Cook Time : 15 minutes
Difficulty : Easy
Serves : 6 serves

INGREDIENTS :

  • Potatoes, 1 1/2 cup, boiled and grated
  • Sabudana (Sago pearls), 2/3 cups
  • Green chilies, 1 tbsp, minced
  • Ginger, 1 tbsp, minced
  • Peanuts, 1/4 cup, coarsely crushed
  • Cilantro, 2 tbsp, chopped
  • Black pepper, 1 tsp
  • Red chili powder, 1 ½ tsp
  • Lemon juice , to taste
  • Salt, to taste
  • Oil or butter for greasing

METHOD :

  1. Rinse the sabudana pearls in cold water, for 3-4 times until the water is clear and all starch is rinsed off. Soak them in a wide bowl for 3 to 4 hours with enough water to just cover them. They should absorb the water and double in size.Drain them completely and spread them on a kitchen towel till they are totally dry.
  2. Mix all of the ingredients with the sabudana pearls and adjust the seasoning to your taste, ensuring that the mixture is evenly combined.
  3. Heat your waffle maker and liberally grease both the top and bottom. Once heated, use a spoon to gently press the mixture into the waffle maker, cook for 8-10 minutes until it turns golden brown.
  4. Cool the waffle down on a wire rack to help it become crispy and serve warm.

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