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Safaed Murg by Chef Anuradha Joshi-Medhora of Charoli Foods | Recipe

Safaed Murg by Chef Anuradha Joshi-Medhora of Charoli Foods | Recipe

INGREDIENTS :


  • Chicken Leg, 1 kg
  • Cardamom, 4 pods
  • Cloves, 8 buds
  • Cinnamon Stick, 2"
  • Dahi, 2 katoris
  • Cashew Paste, 3/4 katori
  • Ginger Paste, 2 tsp
  • Garlic Paste, 1 tsp
  • Mawa, 1 katori
  • Ghee, 1 katori
  • Lime, 1
  • Fried Onion Paste, 1 katori
  • Green Chillies
  • Salt, to taste

METHOD :

  • In a kadhai, pour ghee and add in the whole masalas.
  • After two minutes, add in the ginger and garlic pastes.
  • Follow this up by adding the mawa.
  • Roast all ingredients.
  • Once the raw smell has vanished, add in the green chillies, chicken legs, cashew paste, and fried onion paste.
  • Cover and cook on a dum, on a slow flame, for 20-30 minutes.
  • Open the dum, squeeze a bit of lime, and serve.

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