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Saffron and Besan Ladoo Baked Cheesecake - Foodhall India

Saffron and Besan Ladoo Baked Cheesecake

Cook Time : 15 minutes
Difficulty : Easy
Serves : 6 serves


  • Cream cheese, 350 gms
  • Heavy cream, 150 ml
  • Breakfast sugar/ fine sugar, 100 gms
  • Egg, 1 and 1/2
  • Saffron, 2 pinches
  • Besan laddoo, 100 gms, crushed
  • Unsalted butter to bind, 20 gms


  1. Crush besan laddoo and add unsalted butter to the mix. Bind to form the base
  2. Press this mixture firmly and line a 1 kg cake tin, refrigerate to set.
  3. Take cream cheese in a bowl and soften to ensure there are no lumps. Add cream to it and mix well.
  4. Whip eggs in a hand blender and slowly add sugar till fluffy.
  5. Heat little water and steep the saffron in it to extract color and flavor, fold all the components together to a smooth and homogenous mixture.
  6. Pour the mixture into the greased baking tins/mold and bake on a double boiler at 145 deg C for 3 hours
    Cool and cut the cheesecake as desired.
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