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Skinny Zucchini Chips Recipe - Foodhall India

Skinny Zucchini Chips Recipe

Cook Time : 40 minutes
Difficulty : Easy
Serves : 2 people


  • Zucchini, 1 (large), cut into 1/8″ – 1/4″ slices
  • Breadcrumbs, 1/3 cup
  • Parmesan cheese, 1/4 cup, finely grated
  • Black pepper, 1/4 tsp
  • Arqa sea salt, to taste
  • Garlic powder, 1/8 tsp
  • Cayenne pepper, 1/8 tsp
  • Low-fat milk, 1/2 cup



  • Preheat oven to 220 degrees C.
  • Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides.
  • Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick.
  • Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.
  • If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn).
  • Allow to cool to room temperature before storing in an airtight container.

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