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SPICED WATERCHESTNUT CRACKERS - Foodhall India

SPICED WATERCHESTNUT CRACKERS

INGREDIENTS :

  • Waterchestnut flour (Singhada flour), 1 cup
  • Rice flour, ¼ cup
  • Potatoes, 4, boiled and grated
  • Vegetable oil, 3 tbsp
  • Salt, ½ tsp
  • Sugar, ¼ tsp
  • Green chilly, ½ tsp, chopped
  • Ginger, 1 tsp, chopped
  • Turmeric powder, 1 large pinch
  • Red chili powder, ¼ tsp (optional)
  • Fresh coriander, 3-4 tbsp, finely chopped

METHOD :

  1. Combine all the ingredients together and knead to form a soft dough.
  2. Line your work surface with a sheet of cling and place one portion of dough on it. Flatten slightly and cover with another sheet of cling.
  3. Roll out to about a ¼ inch thickness. Remove the clingfilm and cut it into in squares.
  4. Place it on a greased and floured baking tray.
  5. Bake in a pre-heated oven at 150 degrees centigrade for 10-12 minutes or until golden and crisp.
  6. Cool and store in an airtight box for up to a week.

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