VEGAN FESTIVE TRUFFLES

METHOD :

1. Heat a pan and lightly toast the coconut until it turns golden brown. Place it in a bowl.
2. In the same pan gently toast the amaranth flour followed by the almond flour.
3. Combine all the dry ingredients; add cardamom powder, turmeric powder and salt. Mix well.
4. In a separate bowl combine all the wet ingredients.
5. Place the jaggery in a heavy bottom vessel and add enough water to cover it completely. Simmer on a low flame for 5 minutes until the jaggery melts completely and forms a syrup.
6. Pour the hot jaggery syrup over the dry ingredients and mix well.
7. Gradually introduce the wet ingredients. Knead while the mixture is warm to form a dough.
8. Line the modakmold with mix nuts/pumpkin seeds/chia seeds, etc and shape the mixture into modaks.