WHITE CHOCOLATE AND COCONUT TRUFFLES

METHOD :

1. Place the coconut in a mixing bowl and add in the condensed milk mixture. Mix well until it is well combined.
2. Transfer the mixture into a bowl and refrigerate.
3. Once set, roll into 20-30g balls and refrigerate
4. Enrobe the balls in some tempered white chocolate. Place them onto a tray lined with a silpat / baking paper and allow it to crystallize in a cold room or briefly in the refrigerator.