Recipes

Chocolate & Pecan Fudge Pudding by Chef Bianca of Blanchette India | Recipe

An ooey-gooey pudding filled with all things happiness giving and happiness bringing that can be enjoyed as an apres-meal treat or a bite of something sweet with your noon cuppa.

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Kerala Chicken Curry by Chef Jinson Mahabelly | Recipe

Jam-packed with flavour, and boasting oodles of spice, this Kerala-inspired chicken curry is comfort on a plate.

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Pineapple Sponge Cupcakes by Chef Sameera of Spoonfuls Of Happyness | Recipe

These bite-sized cupcakes are easy to whip-up and are best enjoyed post meal, as a light dessert.

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Rose & Pistachio Cake by Chef Danya Fazal of Tiny Delights Co | Recipe

A sublime airy sponge cake flavoured with a winning combination of rose and pistachio to make for a sophisticated dessert that pairs perfectly with afternoon tea.

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Sage & Onion Chicken Roast by Chef Jason Desouza | Recipe

A glorious chicken roast for momentous occasions and milestone celebrations that's sure to win over guests!

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Salted Caramel Phirni by Chef Jason Desouza | Recipe

Thick, creamy, and rich in flavour, this phirni is the absolute perfect pick-me-up dessert when you're craving a sugar rush!

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Vietnamese Lunch Bowl by Plural Restaurant | Recipe

A bright, beautiful, and refreshing Asian bowl, bursting with clean, fresh flavours and nutritious ingredients to both surprise and delight your palate!

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