Blueberry Coconut Popsicles Recipe

Keep cool this summer with this healthy, vegan dessert.
Cook Time: 30 minutes + chill time

Difficulty: Easy
Serves: Makes 8 popsicles


2 cups fresh blueberries
1½ tbsp. water
5 tbsp maple syrup
¾ cup coconut milk (canned or fresh)
½ cup almond milk

All ingredients are available at Foodhall stores


  1. In a saucepan, add the blueberries, water and 3 tbsp maple syrup. Bring it up to a gentle syrup over medium heat. Don’t crush the berries. Let it cool.
  2. In another bowl, whisk together the coconut milk, 2 tbsp maple syrup and almond milk.
  3. Take your popsicle moulds and fill it half with the blueberry mix and half with the coconut milk mix. Let it freeze overnight so that the popsicles are solid.