Cabbage Hash Browns Recipe

Team Foodhall

What you need:
• Eggs – 2 large
• Garlic powder – 1/2 tsp
• Salt – 1/2 tsp
• Freshly ground black pepper
• Cabbage – 2 cups, shredded
• Onion – 1 small, thinly sliced
• Vegetable oil – 1 tbsp

Method:
1. In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine
2. In a large pan over medium high, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes each side

Related Recipes


‘Tis the season… for strawberries!