Cardamom Sago Pudding Recipe


Atul Kochhar whips up a delicious dessert using sago pearls and fresh mango
Cook Time: 40 minutes

Difficulty: Easy
Serves: 4 people

INGREDIENTS

200 g sago pearls 
500 ml whole milk 
60 g sugar 
6 green cardamom 
50 g golden raisins, soaked in water for until puffed up 
1 fresh mango, sliced

 

All ingredients available ta Foodhall stores

METHOD

  1. Soak the sago in warm water for 5–7 minutes, until soft.
  2. Heat the milk and sugar over a low heat, stirring, until the sugar dissolves.
  3. Add the cardamom and soaked sago and simmer for 15-20 minutes. Check the sweetness and add more sugar if needed. Add the raisins just before serving.
  4. Can be served hot or cold with sliced mango.

Atul Kochhar

Atul Kochhar is considered one of London's top celebrity Michelin-starred chefs, revered for his masterful use of spicing in creating some of the finest modern British dishes with a unique innovative Indian twist.

http://atulkochhar.com/