Coconut & Melon Cooler Recipe

Cook Time: 20 mins

Difficulty: Easy
Serves: 2


Tender Coconut water – 1 cup
Musk Melon, Peel, de-seed & cut into cubes – 1 cup
Watermelon, Peel, de-seed & cut into cubes – 1 cup
Tender Coconut meat – 2 tbsp
Arqa Black Salt – ½ tsp
Fresh Mint leaves – chopped 


Combine both melons in a blender with crushed ice, a little sugar syrup (if needed) and fresh mint leaves and grind to smooth puree.
Add the tender coconut water and black salt and mix well.
Pass through a strainer and chill the juice.
Garnish with chopped fresh mint leaves and chopped tender coconut meat.
Serve chilled