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European dairy products are more than dairy products: their safety, authenticity and quality have earned them an excellent reputation across the world.

Europe’s rich pastures provide a healthy diet for herds of cows, goats, sheep and buffalo, which in turn produce top quality milk. Over the centuries, this has generated a strong dairy tradition, with a wide variety of high quality products that are unique to Europe. From creamy French cheeses to thick Greek yoghurt and rich Irish butter – European dairy products are more than just dairy products; their safety, authenticity and quality, and the sustainable manner in which they are produced, have earned them the respect of food connoisseurs the world over.

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