couscous salad
 

Couscous Salad Recipe


A Middle Eastern specialty, whip this salad up when you are too tired to make an elaborate meal.
Cook Time: 15 minutes

Difficulty: Easy
Serves: 4 people

INGREDIENTS


<li>In a bowl, place the couscous and pour 2 cups of boiling water.</li><li>Stir with a fork, cover and set aside for 10 minutes. Once the water is absorbed, fluff up the<br />couscous with a fork to loosen up the grains and keep aside.</li>
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>For the dressing:</span></em><li>For the dressing, mix olive oil, lemon juice, black pepper, cumin powder and salt in a small jug<br />or bowl.</li><li>In a large mixing bowl, add the couscous with the remaining salad ingredients. Stir in the dressing and mix well. Serve.</li>

METHOD


  1. In a bowl, place the couscous and pour 2 cups of boiling water.
  2. Stir with a fork, cover and set aside for 10 minutes. Once the water is absorbed, fluff up the
    couscous with a fork to loosen up the grains and keep aside.

For the dressing:

  1. For the dressing, mix olive oil, lemon juice, black pepper, cumin powder and salt in a small jug
    or bowl.
  2. In a large mixing bowl, add the couscous with the remaining salad ingredients. Stir in the dressing and mix well. Serve.

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