Cucumber Gazpacho Recipe
A spanish specialty, gazpacho is a cold soup served with a side of french sourdough or crostini.
Cook Time: 15-20 minutes
Difficulty: Easy
Serves: 4Tagged in: Brunch, Cuisine, Diet, Healthy, Main Ingredient, Others, Quick & Easy, Recipes, Soups, Spanish, Type of Dish, Vegetables, Vegetarian
INGREDIENTS
2 cucumbers, peeled & roughly chopped
2 garlic cloves
1 fresh jalapeno
2 tbsp sour cream
Salt & sugar to taste
Handful of fresh coriander leaves
Zest and juice of half a lemon
METHOD
- Blend all the ingredients – cucumber, coriander, lemon juice, lemon zest, garlic, jalapeno and sour cream in a blender jar to a smooth consistency.
- Chill before serving. Garnish with coriander, micro greens and edible flowers.
Amrita Rana
Amrita Rana, a Mumbai-based blogger and home chef, proclaims her love for food by cooking, eating and talking about food endlessly. Though she is popularly known as the bacon-jam-girl, she has openly confessed her love for pizza with a pizza tattoo.
http://lifekirecipe.com/