Fresh Food & Fresh Starts Recipe

Team Foodhall

With our 21-Day Challenge in full swing, August is the month of starting right at The Café by Foodhall.

And with a specially designed menu of healthy and delicious offerings at The Café by Foodhall, you can embrace wellness even when you’re eating out. 

With fast lifestyles in an even faster metropolis, it’s hard to manage a breakfast that’s nutritious and filling. Old habits make you reach for a calorie-loaded snack instead.

No more! Our Paleo Breakfast Bowl of low carb oatmeal with peanut butter, coconut milk and all-natural maple syrup will get you ready to take on the day. Power packed with superfoods like chia, fresh berries and pumpkin seeds, you can kick start your day with a nutritious breakfast that has the added benefit of being vegan and completely gluten free.

If you’re in need of a mid-morning pick-me-up, look no further than our Warm Mushroom & Bean Salad Bowl. A medley of mixed mushrooms, shiitake, kale and arugula (among a host of other terrifically-tasty ingredients), drizzled with a delightfully fresh coconut-lemongrass dressing – this protein-packed, grain-free and vegan bowl will instantly boost your energy levels.

For a light lunch, try our Keto Cauilflower Bowl with spicy tofu, boiled egg, broccoli, hass avocado and cauliflower rice. You can have it with chicken instead of tofu and we guarantee that the silky almond butter sauce will have you coming back from more.

Another substantive option is our vegan Zoodle Ramen Bowl of grilled tofu, pakchoi, shiitake, shredded carrot, red chilli, on a bed of zucchini noodles in a miso broth. You can top up this delicious bowl with chicken and a boiled egg for added protein.

And here’s one for yet another visit: our gluten-free, Vegan Curry Bowl of Thai red curry with tofu and vegetables and basil brown rice.

 Last but not least ,our Avocado & Quinoa Harvest Bowl is perfect for satiating your hunger at any point in the day. Brimming with zesty lemon mint quinoa, herb falafel, crunchy edamame, avocado and shredded kale – and dressed moreishly with lashings of yoghurt-tahini – this has all the makings of becoming your go-to dish at The Café by Foodhall






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