

Garden Fresh Salad Recipe
Croutons crumbs that taste and look this good, should be tried out instantly in the kitchen.



INGREDIENTS
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>To make pesto</span></em><li>Blend all the ingredients together – olive oil, basil, nuts, parmesan, juice & zest of a lemon and salt until smooth.</li>
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>To make pesto</span></em><li>Preheat the oven at 200 degrees C. Lay out the bread slices on a foil lined baking tray. Drizzle olive oil over it; season with salt, garlic powder and chilli flakes. Toss it all together. Wrap the foil around bread and bake until crispy. Break into finer crumbs</li>
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>To assemble</span></em><li>Arrange tomatoes and cheese slices alternatively on the greens. Drizzle with pesto dressing. Finally, scatter the crouton crumbs over it before serving.</li>
METHOD
To make pesto
- Blend all the ingredients together – olive oil, basil, nuts, parmesan, juice & zest of a lemon and salt until smooth.
To make pesto
- Preheat the oven at 200 degrees C. Lay out the bread slices on a foil lined baking tray. Drizzle olive oil over it; season with salt, garlic powder and chilli flakes. Toss it all together. Wrap the foil around bread and bake until crispy. Break into finer crumbs
To assemble
- Arrange tomatoes and cheese slices alternatively on the greens. Drizzle with pesto dressing. Finally, scatter the crouton crumbs over it before serving.
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