Garden Fresh Salad Recipe
Croutons crumbs that taste and look this good, should be tried out instantly in the kitchen.
Cook Time: 20 minutes
Difficulty: Medium
Serves: 2 people
INGREDIENTS
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>To make pesto</span></em><li>Blend all the ingredients together – olive oil, basil, nuts, parmesan, juice & zest of a lemon and salt until smooth.</li>
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>To make pesto</span></em><li>Preheat the oven at 200 degrees C. Lay out the bread slices on a foil lined baking tray. Drizzle olive oil over it; season with salt, garlic powder and chilli flakes. Toss it all together. Wrap the foil around bread and bake until crispy. Break into finer crumbs</li>
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>To assemble</span></em><li>Arrange tomatoes and cheese slices alternatively on the greens. Drizzle with pesto dressing. Finally, scatter the crouton crumbs over it before serving.</li>
METHOD
To make pesto
- Blend all the ingredients together – olive oil, basil, nuts, parmesan, juice & zest of a lemon and salt until smooth.
To make pesto
- Preheat the oven at 200 degrees C. Lay out the bread slices on a foil lined baking tray. Drizzle olive oil over it; season with salt, garlic powder and chilli flakes. Toss it all together. Wrap the foil around bread and bake until crispy. Break into finer crumbs
To assemble
- Arrange tomatoes and cheese slices alternatively on the greens. Drizzle with pesto dressing. Finally, scatter the crouton crumbs over it before serving.
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Amrita Rana
Amrita Rana, a Mumbai-based blogger and home chef, proclaims her love for food by cooking, eating and talking about food endlessly. Though she is popularly known as the bacon-jam-girl, she has openly confessed her love for pizza with a pizza tattoo.
http://lifekirecipe.com/