Gluten Free Mango Bread Recipe


Soak in the goodness of mangoes and bake a delicious easy-to-make bread for a perfect tea time snack.
Cook Time: 1 hr 10 minutes

Difficulty: Easy
Serves: 8 people

INGREDIENTS


<li>Pre-heat the oven to 180 degrees C. Grease a large loaf tin. In a medium bowl, whisk together flour, baking powder and cinnamon.</li><li>In a large bowl, beat together the sugar, oil, eggs, mango puree and vanilla extract. Fold the dry ingredients into the wet ingredients. Fold in the diced mango, shredded coconut and crushed walnuts.</li><li>Bake for 40-50 minutes or until a toothpick inserted into the centre comes out clean.</li><li>Top with toasted coconut.</li>

METHOD


  1. Pre-heat the oven to 180 degrees C. Grease a large loaf tin. In a medium bowl, whisk together flour, baking powder and cinnamon.
  2. In a large bowl, beat together the sugar, oil, eggs, mango puree and vanilla extract. Fold the dry ingredients into the wet ingredients. Fold in the diced mango, shredded coconut and crushed walnuts.
  3. Bake for 40-50 minutes or until a toothpick inserted into the centre comes out clean.
  4. Top with toasted coconut.

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