Greek Zoodles Salad Recipe


Greek Zoodles with Zucchini make for a delicious treat, check out Amrita Rana's recipe.
Cook Time: 15 minutes

Difficulty: Medium
Serves: 2-3 people

INGREDIENTS


<li>Cut the zucchini into noodles using a spiral cutter or a mandolin slicer/grater. Let it sit in a colander for 5-10 minutes so that moisture is released.</li><li>In a small bowl, whisk together the lemon juice & zest, honey, olive oil, dill, and salt and pepper.</li><li>In a large bowl, gently toss together the zucchini noodles, tomatoes, olives, peppers, and the dressing until combined and evenly coated. Top it with crumbled feta before serving.</li>

METHOD


  1. Cut the zucchini into noodles using a spiral cutter or a mandolin slicer/grater. Let it sit in a colander for 5-10 minutes so that moisture is released.
  2. In a small bowl, whisk together the lemon juice & zest, honey, olive oil, dill, and salt and pepper.
  3. In a large bowl, gently toss together the zucchini noodles, tomatoes, olives, peppers, and the dressing until combined and evenly coated. Top it with crumbled feta before serving.

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