Holiday Hosting Essentials Recipe

Team Foodhall

This season, don’t just check the essentials off your list. Elevate your celebrations with a repertoire of holiday classics, lifted by a dash of  modern flair by Party Chef – our bespoke catering service.

 

Conversation starters: 

Get the party started with action-packed appetisers, such as Prawn cocktails and   

of Baked Sweet Potato & Fig, luxuriating in a piquant chevre cream. 

 

Something for everyone:

With Party Chef’s dedicatedly delicious range of gluten-free and vegan options, curating a menu that caters to all your guests is no longer a challenge! Choose from a wide selection of options, including  flourless pesto lasagna or quinoa and roasted pumpkin salad.

 

Roasts to boast about:

The hero of your festive table will inevitably be our Christmas roast. Why not plump for the Herb Roasted Stuffed Turkey with Wild Mushroom Gravy, which is the epitome of holiday decadence; or our Bread & Butter Stuffed Chicken with pan gravy, which is is both comforting and celebratory. As for our favourite, it’s undoubtedly the Maple Chilli Spatchcock Chicken, made with the contrasting flavours of maple and piri piri. 

 

Sides that shine:

Star billing also goes to thoughtful side dishes, which add a sumptuous quality to your spread.  We definitely recommend the Caramelised Brussels Sprouts with Crispy Bacon and a Duet of Roasted Cauliflower and Broccoli. 

 

The sweet ending:

Finish with a flourish, with traditional festive sweets whipped up with modern flair. Think  Pumpkin Gingerbread Pie; Pear, Chevre & Thyme Tart; and a citrusy spin on the classic Plum Cake, which are sure to set a memorable bar for many Christmases to come. 

 

Order all of this and more for your holiday feast, with our Party Chef menu. 

    

 

 

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