Grilled Chicken Salad
 

Italian Grilled Chicken Salad Recipe


Looking for a salad recipe that impresses your guests immediately? Stop your search with our house special recipe
Cook Time: 25 minutes

Difficulty: Easy
Serves: 2-3 people

INGREDIENTS


<li>Combine all the ingredients for the dressing in a blender and whisk vigorously until emulsified.</li><li>Refrigerate the dressing before adding to the salad.</li><li>In a bowl, combine the Italian herb mix, pepper powder, flour and salt. Dip the chicken pieces in this mix and coat all sides evenly. Season well.</li><li>In a grill pan, heat the olive oil.  Grill the chicken on both sides till golden brown and done.</li><li>Cover and let the chicken rest and then slice it.</li><li>In a large bowl, combine all the salad ingredients, add the dressing and toss slightly.</li><li>On a serving plate, layer the salad, arrange the sliced chicken on top, drizzle extra dressing over the chicken and serve.</li>

METHOD


  1. Combine all the ingredients for the dressing in a blender and whisk vigorously until emulsified.
  2. Refrigerate the dressing before adding to the salad.
  3. In a bowl, combine the Italian herb mix, pepper powder, flour and salt. Dip the chicken pieces in this mix and coat all sides evenly. Season well.
  4. In a grill pan, heat the olive oil.  Grill the chicken on both sides till golden brown and done.
  5. Cover and let the chicken rest and then slice it.
  6. In a large bowl, combine all the salad ingredients, add the dressing and toss slightly.
  7. On a serving plate, layer the salad, arrange the sliced chicken on top, drizzle extra dressing over the chicken and serve.

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