java-chai-latte
 

Java Latte Recipe


The traditional Italian latte is generally not foamed, and sugar is added by the drinker, if at all
Cook Time: 15 minutes

Difficulty: Easy
Serves: 2 people

INGREDIENTS


<li>In a small pot, add milk, water, sugar, Arqa Java Chai Latte.</li><li>Heat on low flame until simmering, then turn fire off, cover the pot, and let steep for 5-10 minutes. Before serving, heat again on low fire and add a shot of espresso.</li><li>Froth with a milk frother. Finally, strain out the spices while you pour the tea into a mug.</li>

METHOD


  1. In a small pot, add milk, water, sugar, Arqa Java Chai Latte.
  2. Heat on low flame until simmering, then turn fire off, cover the pot, and let steep for 5-10 minutes. Before serving, heat again on low fire and add a shot of espresso.
  3. Froth with a milk frother. Finally, strain out the spices while you pour the tea into a mug.

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