1 cup water
1 tsp honey
1 tsp Arqa Kashmiri Kahwa
1 tsp slivered almonds
All ingredients are available at Foodhall stores
- In a small pot, heat water to 90˚C.
- Add Arqa Kashmiri Kahwa to the hot water and allow it to steep for 4 minutes. Strain into a cup. Add honey and slivered almonds before serving.
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