Kuttu Ki Khichdi Recipe

Buckwheat is a highly nutritious whole grain that many people consider to be a superfood. Among its health benefits, buckwheat may improve heart health, promote weight loss, and help manage diabetes.
Cook Time: 15 minutes

Difficulty: Easy
Serves: 2


300 gms Buckwheat kernels / Kuttu (soaked overnight) 

2 tablespoons Ghee

1 tablespoon Ginger (grated) 

1 tablespoon Green Chilli (chopped) 

1/2 cup Peanuts 

1 teaspoon Cumin seeds (whole)

1 teaspoon roasted Cumin powder

1 cup diced potato (boiled) 

A handful of fresh coriander (chopped)

Sendha namak, as required

1/2 cup coconut (freshly grated) 


Soak buckwheat kernels in water. Boil, cook & drain to remove excess water. 

Heat ghee in a pan, temper with crushed peanuts, whole cumin seeds.

Add chopped ginger, green chilli & saute.

Add boiled potato, cooked buckwheat & mix well.

Season with sendha salt.

Sprinkle cumin powder and fresh coriander. 

Add freshly grated coconut and serve immediately. 

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