Mango Cherry Pancakes Recipe

Celebrate the mango season with perfect breakfast chalked by Adria Wu.

Cook Time: 20 minutes

Difficulty: Easy

Serves: 2-3 people

Tagged in: Breakfast, Brunch, Cheese & Dairy, Cuisine, Desserts, Diet, Eggs, French, Fruits, Healthy, Main Ingredient, Others, Quick & Easy, Recipes, Rice & Grains, Type of Dish

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INGREDIENTS

100 g flaked oats, ground
25 g desiccated coconut
1 tsp baking powder
1/4 tsp salt
100 g ripe mangoes
1 egg
180 to 200 ml milk
150 g cherries, pitted and halved
3-4 tsp coconut oil
2 tbsp yoghurt (optional)
125 ml maple syrup

METHOD

Blend oats, desiccated coconut, baking powder and salt in a food processor until a coarse powder is formed.
Blitz mango and eggs until smooth separately.
Gently whisk the oats mix and pureed mangoes then slowly add milk until desired consistency (like loose porridge).
Heat a non-stick pan on low flame and add 1 tsp coconut oil. Swirl around to melt. Add 3 tbsp of batter for each pancake making 2-3 pancakes at a time. Press in pitted halved cherries in pancakes. As soon as bubbles appear, flip the pancake and cook until golden.
Serve in a stack with coconut yoghurt, maple syrup and more fresh cherries and mango.