Mango Coconut Smoothie Bowl Recipe
Summery breakfast bowl made with frozen fruits and sunshine mangoes
Cook Time: 15 minutes
Serves: 1 person
2 cups frozen mango chunks
½ cup frozen pineapple chunks
½ fresh banana
1 cup tender coconut water
Fresh mango chunks
Fresh kiwi slices
All ingredients are available at Foodhall stores
- In a blender, blend together the frozen mango, frozen pineapple, banana with tender coconut water. It should be thick and creamy.
- Pour this immediately into a serving bowl and garnish with toppings.