Mango Coconut Smoothie Bowl Recipe

Summery breakfast bowl made with frozen fruits and sunshine mangoes
Cook Time: 15 minutes

Difficulty: Easy
Serves: 1 person


2 cups frozen mango chunks
½ cup frozen pineapple chunks
½ fresh banana
1 cup tender coconut water

To garnish:
Fresh mango chunks
Fresh kiwi slices
Coconut flakes
Chia seeds

All ingredients are available at Foodhall stores


  1. In a blender, blend together the frozen mango, frozen pineapple, banana with tender coconut water. It should be thick and creamy.
  2. Pour this immediately into a serving bowl and garnish with toppings.