Mango Jalapeno Cooler  Recipe

A delicious tropical cooler for the summer with a zing from the jalapenos.
Cook Time: 10

Difficulty: Easy
Serves: 4


Mango, small; 1, peeled and cubed 
Jalapeno, small; 1, thinly sliced, breadthwise
Mango juice, fresh not concentrate; 1 cup
Soda; 1 bottle
Lemon juice; 2 tbsp
Sugar, optional; 2 tbsp
Ice, crushed; 1 cup


1. In a food processor, add cubed mango, one small slice of jalapeno, mango juice, sugar, 
lemon juice and blend to form a smooth, thin puree. 
2. Transfer to a container and add soda and crushed ice, then give it a good stir. 
3. Chill in the refrigerator before serving.