Dirty Mango Lassi Recipe
A refreshing frozen yoghurt drink spiked for your cocktail parties
Cook Time: 10 minutes
Difficulty: Easy
Serves: 4 peopleTagged in: Cuisine, Diet, Drinks, Fruits, Main Ingredient, Others, Quick & Easy, Recipes, Type of Dish, Vegetarian
INGREDIENTS
1 mango, peeled, stoned and chopped
4 tbsp Greek yoghurt
3 tsp sugar (or to taste)
1 handful ice cubes
A generous shot of dark rum
Sprinkle Arqa cardamom powder
All ingredients are available at Foodhall stores
METHOD
- Put the yoghurt, mango, sugar, ice, rum into a blender and blitz until smooth.
- Pour the mixture into a tumbler and sprinkle some cardamom powder.
Hari Ghotra
Hari Ghotra is founder of cookery portal www.harighotra.co.uk which launched in 2013. It features hundreds of easy to follow, North Indian recipes and is now the #1 website on Google for Indian recipes. Later in 2016, Hari is delighted to be taking on the role of Executive Chef at Michelin-starred Tamarind’s new restaurant, Tamarind Kitchen in Soho, London. As well as that, she also contributes to Huffington Post and the Great British Chefs website.
http://www.harighotra.co.uk/