

Mexican Salsa Recipe
Mexican Salsa if not tried yet, then you've been missing out on the good things in life.



INGREDIENTS
½ onion, finely chopped
400 g tinned tomatoes
11 to 15 dried arbol chillies
1 jalapeno
1 bunch fresh coriander
1 clove of garlic
1 tsp lime juice
½ tsp pepper
½ tsp salt
METHOD
- Pluck stems off the arbol chillies and blend in a food processor.
- Add the tinned tomatoes, onions, garlic, handful of coriander, lime juice, salt and pepper and blend to desired consistency. We recommend keeping it a bit chunky.
- Refrigerate for at least 1 hour before serving.