Mozzarella Crostini With Smoked Paprika Basil Salt Recipe

A quick snack for your party needs. Smoked paprika basil salt from ARQA will add plenty of flavour to your regular baguette dish.
Cook Time: 20 minutes

Difficulty: Easy
Serves: 2-3 people


8 slices of a baguette
3 small bocconcini, thinly sliced
Few Basil leaves
Handful of cherry tomatoes
2 cloves garlic
1 tsp ARQA smoked paprika basil salt  (Available at Foodhall)
Olive oil


  1. Brush olive oil over the baguette slices and toast lightly on a pan. Alternatively, you can toast them in an oven as well. To add flavour, rub a slice of garlic onto the baguette.
  2. In a pan, cook the cherry tomatoes with little oil and season it with salt for a minute or until they are tad soft and wrinkly on top.
  3. Lay out the bocconcini slices on the toasted baguette slices. Add some basil leaves and cooked cherry tomatoes on top. Drizzle olive oil and finish it with a sprinkle of smoked paprika basil salt on top.