Paneer & Sundried Tomato Pakora Recipe

Cook Time: 30 minutes

Difficulty: Easy
Serves: 4 people


 ½ kg cottage cheese
4 tbsp sun dried tomatoes
2 green chillies
½ cup coriander leaves
½ cup mint leaves
5 cloves of garlic
Salt to taste
Pakora batter (link)


  1. Finely chop sundried tomato and keep aside.
  2. In a food processor, blitz together green chillies, garlic, coriander leaves, mint leaves and salt.
  3. Cut cottage cheese into 2-3 inch rectangles.
  4. Apply coriander and mint chutney on each slice of cottage cheese and place a few pieces of sundried tomato on it. Cover it with another piece of cottage cheese and dip this paneer sandwich in the pakora batter.
  5. Deep fry it until golden-brown and serve hot.