Peach Crumble Recipe
 

Peach and Rabdi Crumble Recipe


Amrita Rana gives a regular rabdi a peach spin.
Cook Time: 2 hours 20 minutes

Difficulty: Medium
Serves: 2 people

INGREDIENTS


<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>For the Rabdi:</span></em><li>Pour milk in a heavy bottomed vessel till it reduces to half, add condensed milk and saffron strands to it and cook it further down until it’s very thick like how a rabdi is suppose to be. Keep stirring the mix well in equal intervals. This process should take about 2 hours or so. </li><li>Combine peaches, caster sugar and pepper in a baking dish. Top it with rabdi.</li>
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>For the crumble</span></em><li>To make the crumble topping – mix the flour and butter with your fingertips till it has a coarse crumbly texture.  Add oats, nuts, spices, salt and sugar to it.</li><li>Give it a good mix and sprinkle over the rabdi. Bake at 180 degree C for 10-15 min or till the topping crisps up. Serve warm.</li>

METHOD


For the Rabdi:

  1. Pour milk in a heavy bottomed vessel till it reduces to half, add condensed milk and saffron strands to it and cook it further down until it’s very thick like how a rabdi is suppose to be. Keep stirring the mix well in equal intervals. This process should take about 2 hours or so. 
  2. Combine peaches, caster sugar and pepper in a baking dish. Top it with rabdi.

For the crumble

  1. To make the crumble topping – mix the flour and butter with your fingertips till it has a coarse crumbly texture.  Add oats, nuts, spices, salt and sugar to it.
  2. Give it a good mix and sprinkle over the rabdi. Bake at 180 degree C for 10-15 min or till the topping crisps up. Serve warm.

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