pickled-cucumber-recipe
 

Pickled Marigold Cucumbers Recipe


Think of an appetizer that will instantly bring everyone closer to the dinner table, then think Pickled Marigold Cucumbers.
Cook Time: 10 minutes

Difficulty: Easy
Serves: 2 people

INGREDIENTS


<li>In a bowl, mix the sliced cucumbers with salt, and refrigerate for half an hour.</li><li>Drain the excess liquid from the cucumbers.</li><li>Add the remaining ingredients and Arqa Marigold; give it a good toss and chill for 15 minutes. Serve cold.</li>

METHOD


  1. In a bowl, mix the sliced cucumbers with salt, and refrigerate for half an hour.
  2. Drain the excess liquid from the cucumbers.
  3. Add the remaining ingredients and Arqa Marigold; give it a good toss and chill for 15 minutes. Serve cold.

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