Pico de Gallo Recipe
Pico de Gallo restaurant style is now easy to make and wow your guests at your next party.
Cook Time: 10
Serves: 3-4 people
3 onions, diced
12 tomatoes, diced
3 jalapeno, finely chopped
1 lime, juiced
2 cups fresh coriander, chopped
Salt to taste
- In a large bowl, mix together all ingredients.
- Adjust seasoning. Refrigerate for at least one hour before serving.
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