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Rs. 399 (200 Grams)
This moist, indulgent tiramisu is Chef Aabhas Mehrotra's signature and made using a recipe he's perfected over the years. He soaks Italian Savioardi biscuits overnight in single-estate espresso by homegrown coffee brand KC Roasters before layering them with whipped mascarpone cheese and a generous dusting of cocoa powder.
Add a personalised greeting card by Bombay Lettering Company to your order for INR 150
Foodhall x Bombay Lettering Company Greeting Card

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