Red Snapper Cocktail Recipe
A lovely gin based Bloody Mary, the same spicy kick but with aroma of juniper
Cook Time: 10 minutes
Difficulty: Easy
Serves: 2 people
INGREDIENTS
Ice
Squeeze of lemon juice
Pinch of sea salt and freshly ground black pepper
3-6 dashes Tabasco sauce (personal taste)
4 dashes Worcestershire sauce
Sprinkle of Arqa garam masala
50ml Gin
Tomato juice
Celery stick, to garnish
METHOD
- Place the ice into a large tumbler.
- Add the lemon juice, salt, freshly ground black pepper, Tabasco sauce, Worcestershire sauce and gin. Tweak the seasoning if needed.
- Top up with tomato juice and stir with a celery stick and sprinkle over some garam masla – serve straightaway.
Hari Ghotra
Hari Ghotra is founder of cookery portal www.harighotra.co.uk which launched in 2013. It features hundreds of easy to follow, North Indian recipes and is now the #1 website on Google for Indian recipes. Later in 2016, Hari is delighted to be taking on the role of Executive Chef at Michelin-starred Tamarind’s new restaurant, Tamarind Kitchen in Soho, London. As well as that, she also contributes to Huffington Post and the Great British Chefs website.
http://www.harighotra.co.uk/