Rocket Feta Salad
 

Rocket And Fig Salad Recipe


Quick and Easy, Feta cheese works its magic with juicy figs and a delicious walnut dressing.
Cook Time: 25 minutes

Difficulty: Easy
Serves: 2-3 people

INGREDIENTS


½ cup walnuts, halved
½ cup extra virgin olive oil
¼ cup balsamic vinegar
1 tbsp dijon mustard
1 tbsp honey
5-6 cups rocket leaves or  lettuce
4– 5 figs, halved lengthways
¾ cup feta cheese, crumbled
Salt to taste

METHOD


  1. Wash the rocket leaves, tear them roughly into halves, and place in the refrigerator for 15- 20 minutes to crisp up. Place the rocket along with the sliced fig in a large serving bowl. Sprinkle the crumbled feta over the leaves.
  2. Roast the walnuts in a non-stick pan over medium heat, for about three minutes. Coarsely chop and place in a bowl.
  3. Add the olive oil, vinegar, honey, salt and mustard.  Whisk until well combined. Taste and adjust seasoning.
  4. Pour the walnut dressing over the salad and gently toss to combine. Serve immediately.