rose-petal-jam
 

Rose Petal Jam Recipe


Flavour your jams with Arqa rose petals for added flavour.
Cook Time: 40 minutes

Difficulty: Easy
Serves: 8 people

INGREDIENTS

2 cups mineral water
1 cup Arqa Rose Petals
2 cups castor sugar
2 tsp lemon juice
1 tsp fruit pectin

 

All ingredients are available at Foodhall stores

METHOD

  1. In a saucepan, bring water and Arqa Rose Petals to a gentle simmer for about 10 minutes. Add half the sugar and mix till it dissolves completely.
  2. Add lemon juice and allow cooking for two more minutes. In a separate bowl, mix together remaining sugar with fruit pectin.
  3. Sprinkle in small amounts of this mix into the simmering pot so that the pectin doesn’t clump together. Simmer for 20 more minutes.
  4. Take it off the heat and let it cool completely before storing in a glass jar. It stays good for up to two months in the fridge.

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